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In an average week, 69-year-old Hirsch makes and delivers four lasagnas near her Alpharetta, Georgia home. But this time, she wanted to do something different — help feed those in the Georgia cities of Chatsworth and Dalton who had been requesting meals but couldn’t get them because of a lack of volunteer chefs in their areas. Frustrated by the need, Hirsch and other chefs volunteered to make the meals, which, in part, helped the nonprofit recently surpass its 100,000 lasagna delivery mark.

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